Restaurant General Manager: Lead Ops & Profits

CP Restaurant Group; Boulder (CO); Sur place; USD 70 000 - 100 000; Plein temps

Résumé du poste

CP Restaurant Group is seeking a Restaurant General Manager in Boulder, CO to lead day-to-day restaurant operations, mentor staff, and drive guest satisfaction. This role emphasizes financial performance, accurate inventory and cost control, and adherence to health and safety standards.

Candidate will oversee staff development, scheduling, and performance evaluations while collaborating with kitchen teams on menu direction and seasonal offerings.

Qualifications

• Minimum 5 years of experience in restaurant management.
• Strong leadership and team development ability.
• Proficiency with reservations, scheduling, and financial management systems.
• Excellent organizational, communication, and interpersonal skills.
• Deep understanding of P&L, budgeting, and cost control.

Responsabilités

• Direct and oversee restaurant operations to ensure peak performance across all service areas.
• Lead, train, and evaluate staff; manage scheduling and shift operations.
• Oversee budgeting, P&L management, cash handling, and financial reporting.

Connaissances

Leadership

Staff coaching

Scheduling

Communication

Interpersonal skills

P&L understanding

Budgeting

Cost control

Description du poste

CP Restaurant Group is seeking a Restaurant General Manager in Boulder, CO to lead day-to-day restaurant operations, mentor staff, and drive guest satisfaction. This role emphasizes financial performance, accurate inventory and cost control, and adherence to health and safety standards.

Candidate will oversee staff development, scheduling, and performance evaluations while collaborating with kitchen teams on menu direction and seasonal offerings.