Restaurant General Manager — Lead Teams & Grow Profits

Front Range Holdings; Bartlesville (OK); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Metric-based performance bonuses

PPO Medical, Dental, and Vision benefits

Paid time off (PTO)

Employee meal benefit program

Career advancement opportunities

Job summary

Front Range Holdings in Bartlesville is seeking a General Manager responsible for overseeing restaurant operations, ensuring fast and accurate customer service, and maintaining profitability. You will manage a staff of 15-30 employees and ensure every customer receives world-class service.

The ideal candidate must have basic math skills, leadership abilities, and the physical stamina to work extensive hours. A competitive salary, benefits, and advancement opportunities are included.

Qualifications

• Ability to manage a team and oversee restaurant operations.
• Willingness to work overtime and on weekends.
• Must possess physical stamina to work 50–80 hours per week.

Responsibilities

• Oversee restaurant’s operations to ensure fast, accurate service.
• Manage a staff including Assistant Managers and 15–30 employees.
• Forecast food items by estimating consumption per shift.

Skills

Basic math skills

Customer service orientation

Leadership skills

Job description

Front Range Holdings in Bartlesville is seeking a General Manager responsible for overseeing restaurant operations, ensuring fast and accurate customer service, and maintaining profitability. You will manage a staff of 15-30 employees and ensure every customer receives world-class service.

The ideal candidate must have basic math skills, leadership abilities, and the physical stamina to work extensive hours. A competitive salary, benefits, and advancement opportunities are included.