Restaurant General Manager: Lead Ops & Guest Experience

McDonald's; California (MO); Hybrid; USD 33,000 - 47,000; Full time

Benefits offered by this job

Competitive pay $24–$34/hr plus Incent

Flexible scheduling

Paid Time Off & 401k

Tuition reimbursement

Training and advancement

National employee discounts

In restaurant free meals

Job summary

McDonald’s Carmichael location is seeking a hands-on restaurant leader to oversee daily operations, guest service, and team performance. You’ll drive food production, safety, and efficiency, while coaching crew and management to deliver a great guest experience.

The role emphasizes strong leadership, rapid decision-making in a fast-paced environment, and a commitment to excellence and safety in the workplace. Flexible scheduling and competitive compensation are highlighted in the posting.

Responsibilities

• Lead the experience: Manage all restaurant operations, including food production and guest service.
• Plan for success: Recruit, hire and onboard, with staffing goals to run the restaurant effectively.
• Be results oriented: Oversee maintenance and operations to meet standards of excellence.
• Be in the know: Plan for inventory, budgeting, and food ordering and costs.
• Take action: Ensure Food Safety measures meet McDonald’s standards of excellence.
• Inspire and Empower: Maintain high safety and satisfaction for guests and staff.
• Understand that teamwork is key: Work with the team to meet goals and have fun.

Job description

McDonald’s Carmichael location is seeking a hands-on restaurant leader to oversee daily operations, guest service, and team performance. You’ll drive food production, safety, and efficiency, while coaching crew and management to deliver a great guest experience.

The role emphasizes strong leadership, rapid decision-making in a fast-paced environment, and a commitment to excellence and safety in the workplace. Flexible scheduling and competitive compensation are highlighted in the posting.