Restaurant General Manager: Lead Ops & Guest Experience

Main Event; Tomball (TX); On-site; USD 91,000 - 107,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health, Dental, Vision

Long & Short-term Disability

Employee Assistance Program

401K matching

FREE food

FREE gameplay

Growth opportunities

Two brands under one roof

Job summary

Main Event in Tomball, TX is seeking a General Manager to lead operations, drive profitability, and uphold a culture of FUN. You will supervise a diverse team, manage budgets and controls, and ensure safety and high guest satisfaction in a fast-paced environment.

Key duties include analyzing financials, planning to grow revenue, and overseeing entertainment, food & beverage, and facilities while ensuring staffing and regulatory compliance for exceptional guest experiences.

Qualifications

• 5+ years in restaurant/hospitality operations management.
• Proficient in managing COGS and labor.
• Strong business acumen for financial decision-making.
• Ability to lead a team to deliver memorable guest experiences.
• Willing to work weekends, nights and holidays.
• Comfortable in a fast-paced, noisy environment with distractions.

Responsibilities

• Promote positive employee relations and delegate managerial duties.
• Analyze financial reports and develop plans to grow revenue and cut costs.
• Oversee entertainment, food, beverage, equipment, and facilities.
• Ensure staffing levels and coverage meet business needs and guest demand.
• Deliver an unparalleled guest experience with food, drinks and games.
• Maintain a safe and secure environment for guests and staff.
• Continuously improve operations by adhering to standards.

Skills

Operations leadership

Financial analysis

Budgeting

Forecasting

Cost control

Inventory management

Customer service

Staff development

Job description

Main Event in Tomball, TX is seeking a General Manager to lead operations, drive profitability, and uphold a culture of FUN. You will supervise a diverse team, manage budgets and controls, and ensure safety and high guest satisfaction in a fast-paced environment.

Key duties include analyzing financials, planning to grow revenue, and overseeing entertainment, food & beverage, and facilities while ensuring staffing and regulatory compliance for exceptional guest experiences.