Restaurant General Manager - Lead Ops & Guest Experience

Olga's Kitchen; Lansing (MI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid Time Off

Medical Benefits

Quarterly Bonus Potential

Career Development

Olga's Kitchen Discount

Discounts on Computers

Discounts on Shoes

Discounts on Concerts

Discounts on Sporting Events

Job summary

Olga's Kitchen is seeking a Restaurant Manager to oversee daily operations at our Lansing location, recruiting, interviewing, and hiring the best candidates while coaching staff and ensuring safety and quality standards.

The ideal candidate has 3-5 years of restaurant management experience, can stay calm under pressure, and communicates effectively to drive teamwork and service excellence.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated with strong communication skills.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality.
• Promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Communication

Stress management

Job description

Olga's Kitchen is seeking a Restaurant Manager to oversee daily operations at our Lansing location, recruiting, interviewing, and hiring the best candidates while coaching staff and ensuring safety and quality standards.

The ideal candidate has 3-5 years of restaurant management experience, can stay calm under pressure, and communicates effectively to drive teamwork and service excellence.