Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43410 - Orange; Orange (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell - 43410 - Orange is looking for a Restaurant General Manager to operate the restaurant efficiently. Responsibilities include managing costs, ensuring customer satisfaction, and developing employees. The ideal candidate has supervisory experience, is Serv Safe Certified, and has strong leadership skills.

The position requires open availability and adherence to safety standards to maintain high performance and quality service. This role ensures that the restaurant exceeds health department standards while providing a positive work environment.

Qualifications

• Minimum of 2 years supervisory experience.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Monitor costs to minimize impact on profits.
• Manage restaurant cash control and bank deposits.
• Ensure compliance with health and safety regulations.

Skills

Customer service

Communication

Leadership

Conflict resolution

Basic math

Education

High school diploma or GED, University degree preferred

Job description

Taco Bell - 43410 - Orange is looking for a Restaurant General Manager to operate the restaurant efficiently. Responsibilities include managing costs, ensuring customer satisfaction, and developing employees. The ideal candidate has supervisory experience, is Serv Safe Certified, and has strong leadership skills.

The position requires open availability and adherence to safety standards to maintain high performance and quality service. This role ensures that the restaurant exceeds health department standards while providing a positive work environment.