Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43391 - Houston; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell - 43391 - Houston is seeking a Restaurant General Manager to profitably operate the restaurant, ensuring customer satisfaction and cost control. You will be responsible for a wide range of managerial tasks including training employees, managing sales, and maintaining restaurant cleanliness and safety standards.

The ideal candidate will have supervisory experience, be Serv Safe Certified, and possess strong leadership and communication skills. This position involves both inside and outside work in varying physical conditions.

Qualifications

• A minimum of 2 years’ supervisory experience required.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Ensure quality service at the front counter.
• Conduct training and meetings with team members.
• Monitor costs and inventory management.
• Manage cash control and bank deposits.
• Achieve high health department ratings.

Skills

Customer service

Communication

Leadership

Conflict resolution

Basic math

Education

High school diploma or GED

University degree preferred

Tools

Cash registers

Computers

Fryers

Grills

Menu boards

Job description

Taco Bell - 43391 - Houston is seeking a Restaurant General Manager to profitably operate the restaurant, ensuring customer satisfaction and cost control. You will be responsible for a wide range of managerial tasks including training employees, managing sales, and maintaining restaurant cleanliness and safety standards.

The ideal candidate will have supervisory experience, be Serv Safe Certified, and possess strong leadership and communication skills. This position involves both inside and outside work in varying physical conditions.