Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43404 - Orange; Orange (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell - 43404 - Orange is seeking a Restaurant General Manager to operate the restaurant efficiently and profitably. Responsibilities include managing employee training, ensuring quality service, monitoring costs, and maintaining a safe work environment.

The ideal candidate will have a high school diploma and a minimum of 2 years of supervisory experience. Strong leadership, communication, and customer service skills are essential for success in this role.

Qualifications

• Minimum of 2 years' supervisory experience required.
• Must be Serv Safe Certified.
• Strong skills in communication, leadership, and conflict resolution.

Responsibilities

• Ensure quality service and customer satisfaction.
• Monitor utilities and supplies to minimize costs.
• Conduct performance reviews and manage employee files.

Skills

Customer service skills

Leadership

Communication

Conflict resolution

Education

High school diploma or GED; University degree preferred

Tools

Computers

Cash registers

Job description

Taco Bell - 43404 - Orange is seeking a Restaurant General Manager to operate the restaurant efficiently and profitably. Responsibilities include managing employee training, ensuring quality service, monitoring costs, and maintaining a safe work environment.

The ideal candidate will have a high school diploma and a minimum of 2 years of supervisory experience. Strong leadership, communication, and customer service skills are essential for success in this role.