Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43377 - Houston; Houston (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Taco Bell - 43377 in Houston is looking for a Restaurant General Manager to operate the restaurant profitably and uphold company standards. The role involves managing customer service, training staff, and ensuring food quality.

The ideal candidate will have at least 2 years of supervisory experience, be Serv Safe Certified, and possess strong leadership and conflict resolution skills. Candidates need to have availability and must pass background checks.

Qualifications

• A high school diploma or GED; University degree preferred.
• A minimum of 2 years’ supervisory experience.
• Must be Serv Safe Certified.

Responsibilities

• Ensure quality service at front counter and effective employee training.
• Conduct meetings with team members and management.
• Develop and maintain sales levels and utilize marketing.
• Monitor utilities and control restaurant inventory.
• Adjust labor to changes in sales volume.

Skills

Supervisory experience

Customer service skills

Communication

Leadership

Conflict resolution

Basic math skills

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell - 43377 in Houston is looking for a Restaurant General Manager to operate the restaurant profitably and uphold company standards. The role involves managing customer service, training staff, and ensuring food quality.

The ideal candidate will have at least 2 years of supervisory experience, be Serv Safe Certified, and possess strong leadership and conflict resolution skills. Candidates need to have availability and must pass background checks.