Restaurant General Manager — Lead Ops & Growth

Bojangles'; Dothan (AL); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Hunter Super Techs - TurnPoint is seeking a General Manager to lead daily restaurant operations, people, and financial performance. You will drive guest satisfaction, safety, and brand standards while growing sales and maintaining a positive work culture.

The role requires strong leadership, coaching, and communication skills, with 3+ years in Quick Service Restaurant management. Open availability and ability to work extended hours are essential for success.

Qualifications

• Minimum 3+ years of Quick Service Restaurant management experience.
• Proficient in Microsoft Office Suite and basic data analysis.
• ServSafe Manager certification preferred; food safety knowledge required.
• High school diploma preferred; leadership and coaching skills emphasized.

Responsibilities

• Recruits, hires, trains, coaches, and develops restaurant staff and managers.
• Ensures hygiene, food safety standards, and brand quality are met.
• Trains team to deliver exceptional guest experiences and service speed.
• Manages daily operations, pathing, and performance evaluations.
• Drives profitability through sales growth and cost controls.
• Communicates clearly with District Manager and stores leadership.
• Completes daily paperwork, schedules, and inventory controls.

Skills

Talent management

Staff development

Customer service

Operational leadership

Team communication

Conflict resolution

Education

High school diploma preferred

ServSafe certification preferred

Tools

Microsoft Office

Job description

Hunter Super Techs - TurnPoint is seeking a General Manager to lead daily restaurant operations, people, and financial performance. You will drive guest satisfaction, safety, and brand standards while growing sales and maintaining a positive work culture.

The role requires strong leadership, coaching, and communication skills, with 3+ years in Quick Service Restaurant management. Open availability and ability to work extended hours are essential for success.