Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43409 - Clute; Clute (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell - 43409 - Clute is seeking a Restaurant General Manager to oversee daily operations and ensure profitability through effective team management and customer service. This role focuses on maintaining compliance with company practices and standards while fostering an environment of employee development.

Responsibilities include managing quality service, conducting employee training, and handling cash control. Ideal candidates have supervisory experience and strong leadership, communication, and customer service skills.

Qualifications

• Minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Ensure quality service and product availability.
• Train and coach employees on service standards.
• Manage restaurant cash control and safety procedures.
• Conduct performance reviews and maintain personnel files.

Skills

Customer service skills

Leadership

Conflict resolution

Basic math skills

Communication

Education

High school diploma or GED, University degree preferred

Job description

Taco Bell - 43409 - Clute is seeking a Restaurant General Manager to oversee daily operations and ensure profitability through effective team management and customer service. This role focuses on maintaining compliance with company practices and standards while fostering an environment of employee development.

Responsibilities include managing quality service, conducting employee training, and handling cash control. Ideal candidates have supervisory experience and strong leadership, communication, and customer service skills.