Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43397 - Mont Belvieu; Mont Belvieu (TX); On-site; USD 50,000 - 65,000; Full time

Job summary

Taco Bell - 43397 - Mont Belvieu is seeking a Restaurant General Manager to operate the restaurant profitably within established practices. Responsibilities include managing cost control, customer service, and employee development.

The ideal candidate will have supervisory experience, be Serv Safe Certified, and possess strong customer service, leadership, and communication skills. The role requires availability and adaptability in a fast-paced environment.

Qualifications

• A minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Ensure quality service and check product quality.
• Conduct meetings for planning and training.
• Manage restaurant inventory and costs.
• Ensure compliance with safety and health standards.

Skills

Customer service skills

Leadership

Conflict resolution

Basic math and computer skills

Communication

Education

High school diploma or GED; University degree preferred

Job description

Taco Bell - 43397 - Mont Belvieu is seeking a Restaurant General Manager to operate the restaurant profitably within established practices. Responsibilities include managing cost control, customer service, and employee development.

The ideal candidate will have supervisory experience, be Serv Safe Certified, and possess strong customer service, leadership, and communication skills. The role requires availability and adaptability in a fast-paced environment.