Restaurant General Manager — Lead Ops and People Excellence

The Wendy's Company; Arkansas; On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

2-3 weeks vacation

Medical and Dental Health Insurance

Life Insurance

401K Saving and Retirement Plan

Monthly Bonus Program

Uniforms Furnished

Meals Discounted

Fun and Friendly Work Atmosphere

Job summary

The Wendy's Company is seeking a capable restaurant manager to oversee daily operations and staff at a Wendy's location. You will ensure adherence to all company policies, training programs, and systems while driving achievement of restaurant objectives and a People Excellence environment.

Expect a role focused on leadership, development of subordinate managers and crews, and strict compliance with federal, state, and local laws. A positive, ethical, and high-energy work atmosphere is emphasized.

Qualifications

• High School Graduate and 3 months experience in the restaurant industry; or equivalent combination of education and experience.
• Must be at least 21 years of age or older.

Responsibilities

• Manages the operations and staff of a Wendy's restaurant, following Company policies and procedures.
• Provides leadership, direction, training and development to subordinate managers and crew.
• Ensures compliance with applicable laws and ethical business practices.

Skills

Staff management

Leadership

Communication

Education

High School Diploma or equivalent

Job description

The Wendy's Company is seeking a capable restaurant manager to oversee daily operations and staff at a Wendy's location. You will ensure adherence to all company policies, training programs, and systems while driving achievement of restaurant objectives and a People Excellence environment.

Expect a role focused on leadership, development of subordinate managers and crews, and strict compliance with federal, state, and local laws. A positive, ethical, and high-energy work atmosphere is emphasized.