Restaurant General Manager — Lead Team & Service Excellence

Wendy's; Iowa (LA); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental insurance

Vision insurance

Short-term disability insurance

Life insurance

Training program

Paid time off

401(k) plan

Referral bonus

Holiday pay

Promotion opportunities

Flexible spending account

Daily pay

Free meals

Job summary

Wendy's is seeking career-minded individuals to join our team as leaders in a fast-paced restaurant environment. You will oversee daily operations, manage staff, and ensure top-tier service and safe food handling.

The role offers opportunities for promotion and professional growth within a supportive, family-oriented setting. As a manager, you will train and coach staff, maintain financial controls, and schedule labor to balance performance with quality of life.

Qualifications

• Excellent interpersonal skills and ability to build a cohesive team.
• Career-minded individuals with motivation to lead and grow.
• Strong customer service orientation and communication skills.

Responsibilities

• Overseeing restaurant’s daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and write-up staff.
• Oversee coaching, counseling and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Interpersonal skills

Team leadership

Customer service orientation

Job description

Wendy's is seeking career-minded individuals to join our team as leaders in a fast-paced restaurant environment. You will oversee daily operations, manage staff, and ensure top-tier service and safe food handling.

The role offers opportunities for promotion and professional growth within a supportive, family-oriented setting. As a manager, you will train and coach staff, maintain financial controls, and schedule labor to balance performance with quality of life.