General Manager: Lead Operations, People & Profits

Wendy; Milwaukee (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Bonus potential

Free meals

College assistance

Education rewards

Company chaplain

Life insurance

Disability coverage

Direct deposit

Referral bonus

Tenure recognition

Holiday pay

Advancement opportunities

Job summary

The Wendy’s General Manager will oversee all aspects of the restaurant, ensuring exceptional guest service, high food quality, and profitable operations.

You will recruit, train, and lead the team, manage budgets, monitor costs, and drive local promotions to increase sales while maintaining compliance with company policies and safety standards.

Flexible scheduling and a focus on staff development support a positive, high-performing workplace.

Qualifications

• At least 2 years of management experience in restaurant or hospitality.
• Strong leadership and team development abilities.
• Proven customer service excellence and communication skills.

Responsibilities

• Oversee daily restaurant operations ensuring cleanliness and efficiency.
• Lead and develop management, crew, and staff toward service excellence.
• Manage budgeting, costs, and financial reporting.
• Drive local promotions and guest engagement to increase sales.
• Ensure compliance with health, safety, and company policies.

Skills

Leadership

Customer Service

Financial Acumen

Problem Solving

Communication

Organization

Attention to Detail

Staff Management

Operations

Team Building

Job description

The Wendy’s General Manager will oversee all aspects of the restaurant, ensuring exceptional guest service, high food quality, and profitable operations.

You will recruit, train, and lead the team, manage budgets, monitor costs, and drive local promotions to increase sales while maintaining compliance with company policies and safety standards.

Flexible scheduling and a focus on staff development support a positive, high-performing workplace.