Restaurant General Manager - Lead Operations & Growth

THE WENSPOK COMPANIES; Medford (OR); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision insurance

Bonuses paid monthly

Paid vacation

Life insurance

401K

Meal discounts

Comprehensive paid training program

Job summary

A franchise of a popular fast-food chain is seeking a General Manager in Medford, Oregon. This role involves managing restaurant operations, training and leading staff, ensuring food safety, and maximizing profits. Candidates should have experience in high-volume dining environments and a strong customer focus. Competitive salary, comprehensive benefits, and opportunities for career growth are offered. The environment promotes respect and work-life balance.

Qualifications

• Minimum 3-4 years of operations experience, preferably in high volume QSR or fast casual.
• Flexibility to work 50-55 hours per week including weekends and holidays.
• Valid Driver's License in good standing.

Responsibilities

• Manage the entire restaurant's operations.
• Train, develop, and mentor staff.
• Ensure food safety procedures are followed.
• Maximize store sales and profit goals.

Skills

Customer focus

Problem solving

Team leadership

Results oriented

Education

High School Diploma or equivalent

Job description

A franchise of a popular fast-food chain is seeking a General Manager in Medford, Oregon. This role involves managing restaurant operations, training and leading staff, ensuring food safety, and maximizing profits. Candidates should have experience in high-volume dining environments and a strong customer focus. Competitive salary, comprehensive benefits, and opportunities for career growth are offered. The environment promotes respect and work-life balance.