Restaurant General Manager — Lead Operations & People

McDonald's; Galveston (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

Paid vacation

Tuition reimbursement

Training opportunities

Weekly direct deposit

401k plan

Health benefits

Job summary

McDonald’s is seeking a General Manager to lead all restaurant operations, including food production, guest service, and crew management. You’ll drive people processes like recruiting, onboarding, and staffing, while ensuring food safety and safety standards.

The role emphasizes leadership, high service levels, and maintaining operational excellence in a fast-paced environment. Competitive pay and comprehensive benefits accompany this full-time position.

Qualifications

• HSD or GED preferred.
• Experience leading and developing others.
• Strong customer service focus and safety.
• Effective communication with customers and team.
• Ability to make fast, quality decisions in a fast-paced environment.

Responsibilities

• Lead restaurant operations across food prep, guest experience, and crew management.
• Drive people processes: recruiting, hiring, onboarding, and staffing.
• Oversee staffing and performance management.
• Ensure food safety and safety standards.
• Maintain high standards for guest and employee safety.
• Oversee operations and maintenance to meet standards.

Skills

Leadership

Customer service

Communication

Team motivation

Safety awareness

Education

HS Diploma or GED

Job description

McDonald’s is seeking a General Manager to lead all restaurant operations, including food production, guest service, and crew management. You’ll drive people processes like recruiting, onboarding, and staffing, while ensuring food safety and safety standards.

The role emphasizes leadership, high service levels, and maintaining operational excellence in a fast-paced environment. Competitive pay and comprehensive benefits accompany this full-time position.