Executive Restaurant General Manager

Red-Lobster; Cuyahoga Falls (OH); On-site; USD 60,000 - 73,000; Full time

Benefits offered by this job

Weekly pay

Bonus eligibility

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Paid vacation

Dining discounts

Job summary

Red Lobster seeks a General Manager to oversee restaurant operations through a team of managers and crew. You will drive a culture of operational excellence focused on culinary, beverage, and exemplary service while achieving financial goals and balanced results across guest satisfaction and staff performance.

Requirements include 5+ years in restaurant management, ServSafe certification, and strong English communication.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required (external candidates).
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbally and in writing) in English required.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with focus on culinary, beverage, and service excellence.
• Ensure balanced results across guest, employee, process, and financial goals.

Skills

Leadership

Communication

English

Education

Bachelor's degree

Job description

Red Lobster seeks a General Manager to oversee restaurant operations through a team of managers and crew. You will drive a culture of operational excellence focused on culinary, beverage, and exemplary service while achieving financial goals and balanced results across guest satisfaction and staff performance.

Requirements include 5+ years in restaurant management, ServSafe certification, and strong English communication.