Restaurant General Manager - Lead Operations & Growth

Wild Wing Cafe, Inc.; Talbotton (GA); Sur place; USD 72 000 - 88 000; Plein temps

Résumé du poste

Wild Wing Cafe, Inc. is reopening in Columbus, GA, and seeks a skilled General Manager to oversee restaurant operations. The role requires a minimum of three years' experience in leadership, financial oversight, staff development, and customer service.

The GM will supervise front- and back-of-house teams, manage budgets, drive profitability, and ensure compliance with health and safety regulations while delivering exceptional guest experiences.

Qualifications

• Strong leadership and organizational skills for staff and operations management.
• Excellent communication and interpersonal skills for staff coordination and guest interactions.
• Financial acumen to manage budgets, analyze reports, and drive profitability.
• Knowledge of industry trends, food and beverage operations, and regulatory compliance.

Responsabilités

• Operational Management: Supervise front-of-house and back-of-house staff and uphold service quality.
• Financial Oversight: Manage budgets, monitor sales, analyze profitability, and control expenses.
• Staff Leadership and Development: Recruit, train, mentor, and schedule staff; conduct reviews.
• Customer Service: Monitor satisfaction, handle complaints, and cultivate patron relationships.
• Inventory and Supplier Management: Manage inventory, negotiate with vendors, reduce waste.
• Marketing and Promotions: Develop strategies, plan events, and use social media for visibility.
• Compliance and Safety: Ensure health, safety, and regulatory compliance.

Connaissances

Leadership

Operations

Communication

Finance

Customer Service

Industry Knowledge

Description du poste

Wild Wing Cafe, Inc. is reopening in Columbus, GA, and seeks a skilled General Manager to oversee restaurant operations. The role requires a minimum of three years' experience in leadership, financial oversight, staff development, and customer service.

The GM will supervise front- and back-of-house teams, manage budgets, drive profitability, and ensure compliance with health and safety regulations while delivering exceptional guest experiences.