Restaurant General Manager: Lead Operations & Growth

Wild Wing Cafe, Inc.

Columbus (GA)

Presencial

USD 72 000 - 88 000

Tempo integral

Há 5 dias
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Resumo da oferta

Wild Wing Cafe is reopening in Columbus, GA and seeks a skilled General Manager with a minimum of three years' experience to oversee operations, financial oversight, staff leadership, and guest services. Responsibilities include inventory, supplier management, marketing, and compliance to maintain a safe, high‑quality dining environment.

This full-time role is based in Columbus with some travel to other locations in SC or NC for training.

Qualificações

  • Leadership and organizational skills to manage staff and operations.
  • Excellent communication and interpersonal skills for staff and customers.
  • Financial acumen to manage budgets and profitability.
  • Customer service orientation to ensure a positive guest experience.
  • Knowledge of food & beverage trends, operations, and regulatory compliance.

Responsabilidades

  • Operational Management: supervise front-of-house and back-of-house staff and uphold service quality.
  • Financial Oversight: manage budgets, monitor sales, analyze profitability, and control expenses.
  • Staff Leadership and Development: recruit, train, schedule, and review performance.
  • Customer Service: monitor satisfaction, handle complaints, gather feedback, and build patron relationships.
  • Inventory and Supplier Management: manage stock, negotiate with vendors, and reduce waste.
  • Marketing and Promotions: develop strategies, plan events, and use social media for visibility.
  • Compliance and Safety: ensure health, safety, and regulatory adherence.

Conhecimentos

Leadership
Communication
Financial acumen
Customer service
Industry knowledge

Descrição da oferta de emprego

Wild Wing Cafe is reopening in Columbus, GA and seeks a skilled General Manager with a minimum of three years' experience to oversee operations, financial oversight, staff leadership, and guest services. Responsibilities include inventory, supplier management, marketing, and compliance to maintain a safe, high‑quality dining environment.

This full-time role is based in Columbus with some travel to other locations in SC or NC for training.

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