Restaurant GM: Lead Ops, Profit & People — Bonus

Wild Wing Cafe, Inc.

Auburn (AL)

On-site

USD 72,000 - 88,000

Full time

14 days+

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Job summary

Wild Wing Cafe in Columbus, GA is seeking a skilled General Manager with 3+ years of experience to oversee all restaurant operations. Responsibilities include operational management, financial oversight, staff leadership, customer service, inventory and supplier management, marketing, compliance, and safety.

The position requires driving profitability, coaching staff, and delivering a memorable guest experience in a fast-paced environment.

Qualifications

  • Strong leadership and organizational skills for staff and operations management.
  • Excellent communication and interpersonal skills for staff coordination and customer interactions.
  • Financial acumen to manage budgets, analyze reports, and drive profitability.
  • Customer service orientation to guarantee a positive guest experience.
  • Knowledge of industry trends, food and beverage operations, and regulatory compliance.

Responsibilities

  • Oversee front-of-house and back-of-house operations, partnering with kitchen teams to maintain service standards.
  • Manage budgets, monitor sales, analyze profitability, and drive revenue while controlling costs.
  • Lead staff through recruitment, training, scheduling, performance reviews, and morale building.
  • Monitor customer satisfaction, address feedback, and build strong guest relationships.
  • Oversee inventory, vendor relations, and waste reduction with optimal stock rotation.
  • Develop marketing strategies, promotions, and social media to boost visibility and customer flow.
  • Ensure compliance with health, safety, sanitation regulations, and local laws.

Skills

Leadership
Communication
Financial Acumen
Customer Service
Industry Knowledge

Job description

Wild Wing Cafe in Columbus, GA is seeking a skilled General Manager with 3+ years of experience to oversee all restaurant operations. Responsibilities include operational management, financial oversight, staff leadership, customer service, inventory and supplier management, marketing, compliance, and safety.

The position requires driving profitability, coaching staff, and delivering a memorable guest experience in a fast-paced environment.

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