Columbus - General Manager

Wild Wing Cafe, Inc.; Opelika (AL); On-site; USD 72,000 - 88,000; Full time

Job summary

Wild Wing Cafe, Inc. in Columbus, GA, is seeking an experienced General Manager to oversee restaurant operations. You will lead front-of-house and back-of-house teams, manage budgets, drive profitability, and ensure exceptional guest experiences.

The role requires a minimum of three years in restaurant management, strong leadership and communication skills, and solid knowledge of food & beverage operations and regulatory compliance. Occasional travel to other locations may be required.

Qualifications

• Minimum three years of experience in restaurant general management.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Knowledge of food & beverage operations and regulatory compliance.

Responsibilities

• Oversee front-of-house and back-of-house operations and staff.
• Manage budgets, sales, profitability, and cost control measures.
• Recruit, train, mentor, and schedule staff; conduct performance reviews.
• Ensure customer satisfaction and handle escalated complaints.
• Manage inventory, vendor relations, and supply chain.
• Develop and execute marketing and promotional activities.
• Ensure health, safety, sanitation, and local regulatory compliance.

Skills

Leadership

Communication

Financial acumen

Customer service

Regulatory compliance

Operational management

Job description

Career Opportunities with Wild Wing Cafe

A great place to work.

Careers At Wild Wing Cafe

Share with friends or Subscribe!

Are you ready for new challenges and new opportunities?

Join our team!

Current job opportunities are posted here as they become available.

Subscribe to our RSS feeds to receive instant updates as new positions become available.

Wild Wing Cafe is reopening in Columbus, GA, and we are looking for a skilled General Manager with a minimum of three years' experience to oversee operations in the restaurant. The General Manager will be responsible for operational management, financial oversight, staff leadership and development, customer service, inventory and supplier management, marketing and promotions, compliance, and safety.

Key Responsibilities

• Operational Management: Supervise front-of-house and back-of-house staff, coordinate with kitchen teams, and uphold service quality standards by developing operational policies and procedures.
• Financial Oversight: Manage budgets, monitor sales, analyze profitability, and implement revenue-increasing strategies while controlling expenses.
• Staff Leadership and Development: Recruit, train, mentor, and schedule staff, conduct performance reviews, and ensure service standards and high morale are maintained.
• Customer Service: Monitor customer satisfaction, handle complaints, gather feedback, and cultivate relationships with patrons.
• Inventory and Supplier Management: Manage inventory levels, order supplies, negotiate with vendors, and implement strategies for waste reduction and optimized stock rotation.
• Marketing and Promotions: Develop marketing strategies, plan events and promotions, utilize social media, and enhance visibility to attract and retain customers.
• Compliance and Safety: Ensure adherence to health, safety, sanitation regulations, local laws, and company policies to maintain a safe environment for staff and guests.

Qualifications

• Strong leadership and organizational skills for effective staff and operations management.
• Excellent communication and interpersonal skills for staff coordination and customer interactions.
• Financial acumen to manage budgets, analyze reports, and drive profitability.
• Customer service orientation to guarantee a positive guest experience.
• Knowledge of industry trends, food and beverage operations, and regulatory compliance.

Location

This position is based in Columbus, GA, and will involve occasional travel for training to other locations in SC or NC as needed.

Salary - up to $80,000 + bonus

If you are ready for Hot Wings, Cold Beer, and Good Times...come join the Wild Wing Cafe team!