Restaurant General Manager — Lead Operations & Growth

Hunter Super Techs - TurnPoint; Sevierville (TN); On-site; USD 55,000 - 75,000; Full time

Job summary

Wingstop – Vibe Restaurants in Sevierville, TN seeks an experienced General Manager to lead day-to-day restaurant operations, protect brand standards, and drive sales. You will oversee staffing, training, cash handling, and inventory, while ensuring fast, friendly service.

The GM will hire and develop the team, implement local marketing, manage budgets, and uphold health and safety protocols in a fast-paced environment. Reporting to Area Operations Coach.

Qualifications

• High school diploma or equivalent required; college degree preferred.
• 2–4 years of supervisory experience in food service.
• Strong organizational, leadership, and communication skills; able to identify and solve problems.
• Proficiency with basic computer tools (Word, Excel)

Responsibilities

• Own all aspects of restaurant operations, including facilities management, cash handling, organization, cleanliness, and sanitation.
• Recruit, train, and develop restaurant staff and future managers.; write performance plans and conduct regular check-ins.
• Drive top-line sales through local store marketing and community engagement.
• Manage inventory, ordering, and labor to protect profitability and ensure service standards.

Skills

Organizational

Leadership

Communication

Problem solving

Education

High school diploma or equivalent

College degree preferred

Tools

Word

Excel

Job description

Wingstop – Vibe Restaurants in Sevierville, TN seeks an experienced General Manager to lead day-to-day restaurant operations, protect brand standards, and drive sales. You will oversee staffing, training, cash handling, and inventory, while ensuring fast, friendly service.

The GM will hire and develop the team, implement local marketing, manage budgets, and uphold health and safety protocols in a fast-paced environment. Reporting to Area Operations Coach.