Restaurant General Manager: Lead Operations & Growth

El Pollo Loco

Lake Elsinore (CA)

On-site

USD 80,000 - 110,000

Full time

5 days ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free meals during shift
Employee discount on food
Career growth from within
Tuition reimbursement
Medical + Dental + Vision Insurance
Paid vacation
Paid sick time
401(k) with match and immediate vestin

Job summary

El Pollo Loco is seeking a General Manager to lead restaurant operations, drive growth, and develop a high-performing team focused on delivering an exceptional guest experience. You will ensure adherence to policies and standards while striving to meet sales and profitability targets, with emphasis on staffing, training, and operational excellence.

You will coach the team, oversee hiring, training, and scheduling, and work to maintain quality service, speed, and guest satisfaction across all

Qualifications

  • Requires 3+ years of restaurant management experience.
  • Must possess valid driver’s license and a reliable vehicle.
  • Serve Safe Certification is required.

Responsibilities

  • Strategically manage, coach, and recognize team performance to drive operations.
  • Lead opening/closing procedures, restaurant setup, food prep, and cleaning processes.
  • Plan and optimize labor deployment to meet sales and service targets.
  • Ensure coverage of all workstations and back-up support during breaks as needed.
  • Maintain focus on guest service and speed of service to hit company goals.

Skills

Leadership
Team coaching
Operations
Staffing

Education

High school diploma or GED

Tools

Serve Safe Certification

Job description

El Pollo Loco is seeking a General Manager to lead restaurant operations, drive growth, and develop a high-performing team focused on delivering an exceptional guest experience. You will ensure adherence to policies and standards while striving to meet sales and profitability targets, with emphasis on staffing, training, and operational excellence.

You will coach the team, oversee hiring, training, and scheduling, and work to maintain quality service, speed, and guest satisfaction across all

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