Restaurant General Manager — Lead Operations & Culinary Excellence

Red Lobster Hospitality, LLC; Frontis (NC); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Competitive base salary

Weekly pay

Bonus eligibility

Benefits including medical, dental and

401(k) with company match

Paid vacation and dining discounts

Job summary

Red Lobster Hospitality, LLC is seeking a General Manager for our North Carolina operation in Frontis. You will lead restaurant operations through a team of managers and crew, living the brand’s leadership principles and delivering culinary, beverage, and service excellence.

You will drive performance across guest experience, people development, and financial results, aiming for sustainable growth and strong customer satisfaction. A background in casual dining management is required.

Qualifications

• 5+ years management experience in restaurant, hotel, retail, or general business.
• Demonstrated excellence in Service & Culinary Manager positions.
• Proficiency communicating in English.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence with focus on culinary, beverage, and service excellence.
• Achieve balanced results for guest, employee, process, and financial goals.

Skills

Leadership

Management experience

English communication

People leadership

Education

Bachelor's degree

Tools

ServSafe

Job description

Red Lobster Hospitality, LLC is seeking a General Manager for our North Carolina operation in Frontis. You will lead restaurant operations through a team of managers and crew, living the brand’s leadership principles and delivering culinary, beverage, and service excellence.

You will drive performance across guest experience, people development, and financial results, aiming for sustainable growth and strong customer satisfaction. A background in casual dining management is required.