General Manager — Lead Culinary & Service Excellence

Red Lobster Hospitality, LLC; Fort Collins (CO); On-site; USD 71,000 - 79,000; Full time

Benefits offered by this job

Weekly pay

Quarterly bonus eligibility

Medical, dental, and vision benefits

Life insurance

Short-term disability

Long-term disability

Voluntary benefits

401(k) company match after 1 year

Paid vacation

Dining discounts

Career opportunities

Job summary

Red Lobster Hospitality, LLC in Fort Collins, CO, is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will live the brand’s service and culinary standards, driving a culture of excellence and delivering balanced results across guest satisfaction, team engagement, processes, and financial performance.

You will recruit, coach, and develop leaders, ensure compliance with Food Safety and company policies, and steer the business toward sustainable

Qualifications

• Must be at least 21 years of age.
• 5+ years management experience in restaurant, hotel, retail, or general business required.
• 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred.
• Demonstrated excellence in Service & Culinary Manager positions required.
• Proven leadership and performance record of success as a casual dining/full-service Restaurant Manager required.
• ServSafe, local and state regulatory certificates or the ability to obtain required.
• Proficiency communicating (verbal and written) in English required.
• Bachelor's degree preferred.

Responsibilities

• Lead restaurant operations through a team of managers and crew.
• Drive a culture of operational excellence in culinary, beverage, and service.
• Focus on guest, employee, process, and financial performance to drive growth.

Skills

Leadership

Communication

Operations management

Team building

Education

Bachelor's degree preferred

Job description

Red Lobster Hospitality, LLC in Fort Collins, CO, is seeking a General Manager to lead restaurant operations through a team of managers and crew. You will live the brand’s service and culinary standards, driving a culture of excellence and delivering balanced results across guest satisfaction, team engagement, processes, and financial performance.

You will recruit, coach, and develop leaders, ensure compliance with Food Safety and company policies, and steer the business toward sustainable