Restaurant General Manager: Lead Ops, People & Guest Experience

Sizzling Platter, LLC; Norwood (OH); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) Retirement Plan

Paid time off

Short-Term Disability

Long-Term Disability

Life Insurance

Professional Development Program

Job summary

Sizzling Platter LLC in Norwood, OH seeks a General Manager to lead operations, drive sales, and deliver exceptional guest experiences. You will manage staff, uphold brand standards, and optimize daily restaurant performance.

The role requires proven restaurant management experience, strong leadership, and solid financial acumen to control labor, costs, and inventory in a fast-paced setting.

Qualifications

• Proven restaurant management experience.
• Strong leadership, communication, and organizational skills.
• Financial acumen and ability to manage costs and budgets.

Responsibilities

• Lead, develop, and manage restaurant team members, including hiring, training, coaching, and performance management.
• Oversee daily operations, including staffing, scheduling, food quality, and service execution.
• Manage financial performance, including sales, labor, and food cost control.
• Analyze operational and financial data to support decision-making and improve performance.

Skills

Restaurant management

Leadership

Communication

Organizational skills

Financial acumen

Budget management

Job description

Sizzling Platter LLC in Norwood, OH seeks a General Manager to lead operations, drive sales, and deliver exceptional guest experiences. You will manage staff, uphold brand standards, and optimize daily restaurant performance.

The role requires proven restaurant management experience, strong leadership, and solid financial acumen to control labor, costs, and inventory in a fast-paced setting.