General Manager: Lead a High-Volume Restaurant to Excellence

McDonald's; Humboldt (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Education through Archways to Opportunity

Medical, dental, and vision coverage

Flexible spending accounts

Disability and life insurance

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts program

Job summary

An independent restaurant franchise is seeking a General Manager to oversee operations, ensuring profitability and high customer standards. Ideal candidates will have experience in high-volume environments and a background in quick-service restaurants. Responsibilities include setting goals, coaching managers, and creating a successful team. This position offers benefits such as tuition assistance and medical coverage.

Qualifications

• Candidates should be 18 years or older.
• Experience in high-volume locations is ideal.
• Experience in hospitality or retail is a plus.

Responsibilities

• Running a profitable restaurant while meeting quality standards.
• Setting goals and creating plans to achieve them with the team.
• Coaching Department Managers to improve their departments.

Skills

General Manager experience

Background in quick-service restaurants

Leadership

Coaching and direction

Education

High School degree or equivalent

Job description

An independent restaurant franchise is seeking a General Manager to oversee operations, ensuring profitability and high customer standards. Ideal candidates will have experience in high-volume environments and a background in quick-service restaurants. Responsibilities include setting goals, coaching managers, and creating a successful team. This position offers benefits such as tuition assistance and medical coverage.