General Manager — Lead a High-Volume Restaurant

McDonald's; Ogden (UT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Medical and dental coverage

30% food discount

Free uniforms and shoes

Education benefits

Free meals during shifts

Job summary

An independent restaurant franchise is seeking a General Manager to oversee operations, ensure high standards of quality, service, and cleanliness, and lead a dedicated team. Ideal candidates will have previous managerial experience in high-volume quick service settings and demonstrate strong leadership skills. Responsibilities include managing the restaurant's profitability, hiring staff, and achieving goals alongside department managers.

Qualifications

• Experience as a General Manager in high-volume locations preferred.
• Background in quick service restaurants strongly desired.
• Must be 18 years or older.

Responsibilities

• Responsible for running a profitable restaurant.
• Set and achieve restaurant goals with Assistant Manager.
• Lead a team of Department Managers.

Skills

Leadership

Team development

Customer service

Quick service restaurant experience

Problem-solving

Job description

An independent restaurant franchise is seeking a General Manager to oversee operations, ensure high standards of quality, service, and cleanliness, and lead a dedicated team. Ideal candidates will have previous managerial experience in high-volume quick service settings and demonstrate strong leadership skills. Responsibilities include managing the restaurant's profitability, hiring staff, and achieving goals alongside department managers.