Restaurant General Manager — Lead Teams, Drive Growth

McDonald's; San Antonio (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Education assistance

Medical, dental and vision coverage

Disability and life insurance

Leaves of Absence

Service awards

Job summary

A quick service restaurant franchise is seeking a General Manager to oversee operations and ensure high standards of service. Responsibilities include managing a team, driving profitability, and ensuring customer satisfaction. Ideal candidates should have prior managerial experience, particularly in the quick service or hospitality industries. Benefits include paid time off, medical coverage, and educational opportunities.

Qualifications

• Previous managerial experience is ideal.
• Experience in hospitality or retail preferred.
• Must be 18 years or older.

Responsibilities

• Oversee the profitable running of the restaurant.
• Lead a team of Department Managers.
• Responsible for hiring and developing staff.

Skills

Managerial experience

Background in quick service restaurants

Coaching and direction skills

Job description

A quick service restaurant franchise is seeking a General Manager to oversee operations and ensure high standards of service. Responsibilities include managing a team, driving profitability, and ensuring customer satisfaction. Ideal candidates should have prior managerial experience, particularly in the quick service or hospitality industries. Benefits include paid time off, medical coverage, and educational opportunities.