High-Impact Restaurant General Manager

Cook Out; Cookeville (TN); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Annual salary up to $100k

Appreciation pay $15/hr

Monthly performance bonuses

Paid holidays

Free meals

401(k) with match

PTO

Insurance: medical/dental/vision/life

Job summary

Cook Out Restaurants seeks a General Manager to lead a high-volume operation with hands-on, boots-on-the-ground leadership. You will collaborate with team members to ensure elite customer service, operational efficiency, and profitability.

The role emphasizes development of staff, adherence to brand standards, and delivering a premium guest experience in a fast-paced environment. Competitive compensation and growth opportunities are offered.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently and profitability targets are achieved.
• Team Development: Recruit, train, and coach a large team to build a skilled, engaged workforce.
• Customer Experience: Maintain an upbeat, fast-paced environment that delivers an exceptional guest visit.

Skills

Management Experience

Leadership

Adaptability

Team Development

Job description

Cook Out Restaurants seeks a General Manager to lead a high-volume operation with hands-on, boots-on-the-ground leadership. You will collaborate with team members to ensure elite customer service, operational efficiency, and profitability.

The role emphasizes development of staff, adherence to brand standards, and delivering a premium guest experience in a fast-paced environment. Competitive compensation and growth opportunities are offered.