Restaurant General Manager: Lead Team & Guest Experience

Taco Bell; Boiling Springs (SC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food franchise in Boiling Springs, South Carolina, is seeking a Restaurant General Manager. In this role, you will lead a team, ensure excellent customer service, and manage the restaurant's budget and performance. Successful candidates will have strong leadership skills and a minimum of two years of management experience. Flexibility in hours and a valid driver's license are required.

Qualifications

• 18 years old or older.
• Legal right to work in the United States.
• Minimum of two years previous management experience.
• Basic computer literacy.
• Able to work flexible hours.

Responsibilities

• Lead the team and establish a positive work environment.
• Find, hire, and develop Team Members and Shift Leads.
• Conduct new hire orientation and training.
• Schedule and manage the Team effectively.
• Address performance issues and manage budget.

Skills

Leadership

Communication

Customer service

Detail-oriented

Multitasking

Education

High School Diploma

Job description

A leading fast-food franchise in Boiling Springs, South Carolina, is seeking a Restaurant General Manager. In this role, you will lead a team, ensure excellent customer service, and manage the restaurant's budget and performance. Successful candidates will have strong leadership skills and a minimum of two years of management experience. Flexibility in hours and a valid driver's license are required.