Restaurant General Manager — Lead Guest Experience & Team

Hawksmoor; Boston (MA); On-site; USD 90,000 - 140,000; Full time

Job summary

Hawksmoor Boston is seeking an experienced General Manager to lead our new Fort Point restaurant with passion for hospitality, people development, and operational excellence.

You will partner with the Executive Chef and leadership team to drive guest satisfaction, financial performance, and a culture that reflects Hawksmoor’s values: inclusion, sustainability, and exceptional service. Join us in shaping a remarkable hospitality experience in Boston.

Responsibilities

• Lead restaurant operations and ensure Hawksmoor’s service standards are consistently delivered.
• Drive guest satisfaction, financial performance, and team development.
• Collaborate with the Executive Chef and management team to maintain quality and culture.
• Uphold health, safety, and food safety standards and compliance.
• Champion diversity, inclusion, and belonging within the team.

Job description

Hawksmoor Boston is seeking an experienced General Manager to lead our new Fort Point restaurant with passion for hospitality, people development, and operational excellence.

You will partner with the Executive Chef and leadership team to drive guest satisfaction, financial performance, and a culture that reflects Hawksmoor’s values: inclusion, sustainability, and exceptional service. Join us in shaping a remarkable hospitality experience in Boston.