Restaurant General Manager: Lead Guest Experience & Growth

Firebirds Wood Fired Grill; Orlando (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Profit sharing

Paid time off (3 weeks)

401(k) match

Medical insurance

Dental insurance

Vision insurance

Life insurance

Training program

Growth opportunities

Holiday closures

Job summary

Firebirds Wood Fired Grill in Orlando, FL seeks an experienced General Manager who leads by example with sincere hospitality in a high-volume, full-service setting. You will oversee operations, guest satisfaction, menu adherence, and financial performance while developing the management team and staff.

The role requires 2+ years GM experience, strong communication, and the ability to maintain professionalism under pressure.

Qualifications

• 2+ years of high-volume, full-service restaurant experience as a General Manager.
• Strong communication and organizational skills.
• Ability to remain calm, cool, and collected under pressure.
• Self-disciplined with a maintained professional appearance.

Responsibilities

• Oversees the entire restaurant operation-front and back of house
• Responsible for overall guest satisfaction
• Ensures menu adherence
• Strives to achieve company goals
• Oversees financial performance
• Oversees scheduling for all front and back of house team members
• Conducts inventory bi-weekly in a team effort
• Supervises ordering for front and back of house operations
• Responsible for development of the management team and hourly staff
• Maintains high standards for food quality and level of service
• Set the standard of sincere hospitality to the team and the guests
• Partners with front of house, back of house, and chef management team

Skills

High-volume mgmt

General Manager experience

Communication skills

Organizational skills

Calm under pressure

Professional appearance

Job description

Firebirds Wood Fired Grill in Orlando, FL seeks an experienced General Manager who leads by example with sincere hospitality in a high-volume, full-service setting. You will oversee operations, guest satisfaction, menu adherence, and financial performance while developing the management team and staff.

The role requires 2+ years GM experience, strong communication, and the ability to maintain professionalism under pressure.