Restaurant General Manager: Lead Operations & Growth

1821 Hospitality Group; Palatka (FL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Tuition assistance

Vision insurance

Job summary

1821 Hospitality Group is seeking a Restaurant General Manager in Florida to lead daily operations, drive guest satisfaction, and optimize profitability. You will oversee staff development, scheduling, and performance, ensuring top-tier service and compliance with health and safety standards.

The role requires strong leadership, financial acumen, and the ability to manage multiple priorities in a high-paced environment, including evenings, weekends, and holidays.

Qualifications

• Minimum 3 years of restaurant management experience.
• Strong leadership and communication skills.
• Experience with P&L, budgeting, and cost control.
• Knowledge of health and safety standards.
• Ability to work flexible hours.

Responsibilities

• Direct comprehensive restaurant operations, ensuring optimal performance across all service areas.
• Lead, inspire, and train staff to promote a culture of high performance and exceptional guest service.
• Oversee budgeting, P&L management, cash handling, and financial reporting.
• Handle guest complaints and resolve issues to ensure guest satisfaction and repeat business.
• Ensure compliance with health and safety regulations and employment laws.
• Participate in community engagement and manage events as needed.

Skills

Leadership

Communication

Interpersonal skills

Budgeting

P&L management

Staff development

Guest service

Tools

Reservations software

Scheduling software

POS/financial systems

Job description

1821 Hospitality Group is seeking a Restaurant General Manager in Florida to lead daily operations, drive guest satisfaction, and optimize profitability. You will oversee staff development, scheduling, and performance, ensuring top-tier service and compliance with health and safety standards.

The role requires strong leadership, financial acumen, and the ability to manage multiple priorities in a high-paced environment, including evenings, weekends, and holidays.