Restaurant General Manager - Lead Guest Experience

Golden Corral Corporation; Sandusky (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k)

Bonus based on performance

Competitive salary

Job summary

Golden Corral Corporation's franchisee is seeking a General Manager to lead daily restaurant operations, uphold standards, training, and team development in a fast-paced environment. The role focuses on delivering great dining experiences and strong financial performance.

You will manage staff, ensure food quality, and optimize guest satisfaction while supporting workers in achieving professional and personal goals.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training in business or hospitality is preferred.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Ensure operational standards are communicated, trained, and maintained across the restaurant.
• Drive financial results, guest service, and food quality while leading the team.

Skills

Management experience

High-volume dining

Casual dining/Family-style

Education

Business or hospitality education

Golden Corral management training

Job description

Golden Corral Corporation's franchisee is seeking a General Manager to lead daily restaurant operations, uphold standards, training, and team development in a fast-paced environment. The role focuses on delivering great dining experiences and strong financial performance.

You will manage staff, ensure food quality, and optimize guest satisfaction while supporting workers in achieving professional and personal goals.