Restaurant General Manager: Lead Growth & Guest Experience

Yellowfins, LLC dba Golden Corral; The Villages (FL); On-site; USD 75,000 - 105,000; Full time

Job summary

Golden Corral Franchise is seeking a General Manager to drive operational excellence, financial results, guest satisfaction and product quality. You will lead the restaurant team, implement standards, and guide training to ensure a memorable dining experience for guests.

The role requires strong leadership, a track record of managing in high-volume casual dining, and a commitment to the company’s Caring Culture and diversity values.

Qualifications

• Experience in managing high-volume casual dining or family-style restaurants.
• Completion of comprehensive management training program is a plus.

Responsibilities

• Lead and communicate operational standards to ensure consistent guest experience.
• Ensure strong financial results and cost controls for the restaurant.
• Develop and mentor the Co-worker team to enable career growth.

Skills

Management experience

High-volume dining

Leadership

Job description

Golden Corral Franchise is seeking a General Manager to drive operational excellence, financial results, guest satisfaction and product quality. You will lead the restaurant team, implement standards, and guide training to ensure a memorable dining experience for guests.

The role requires strong leadership, a track record of managing in high-volume casual dining, and a commitment to the company’s Caring Culture and diversity values.