Restaurant General Manager: Lead Growth & Top-Tier Service

Wingstop; Maryville (TN); On-site; USD 65,000 - 90,000; Full time

Job summary

Wingstop – Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations in Maryville, TN. The GM will be accountable for financial results, policy adherence, and team leadership, reporting to the Area Operations Coach.

The role emphasizes protecting the brand, driving sales, maintaining top service standards, and managing staffing from recruitment to development in a fast-paced environment.

Qualifications

• 2–4 years of supervisory experience in food service.
• Must be at least 18 years old.
• Thorough knowledge of food preparation, catering and planning; familiarity with Word and Excel.

Responsibilities

• Own all aspects of restaurant operations, including facilities management, cash handling, cleanliness and sanitation, with emphasis on guest satisfaction and speed of service.
• Oversee staffing and development, including recruiting, training, performance plans and regular check-ins for staff and managers.
• Drive financial performance through profitability, local store marketing and community engagement; manage inventory, ordering and labor.

Skills

Leadership

Communication

Organizational skills

Problem solving

Education

High School Diploma

College degree preferred

Tools

Word

Excel

Job description

Wingstop – Vibe Restaurants is seeking a General Manager to lead our team and oversee all day-to-day restaurant operations in Maryville, TN. The GM will be accountable for financial results, policy adherence, and team leadership, reporting to the Area Operations Coach.

The role emphasizes protecting the brand, driving sales, maintaining top service standards, and managing staffing from recruitment to development in a fast-paced environment.