Restaurant General Manager: Lead Service & Growth

Wingstop

Mableton (GA)

Vor Ort

USD 52.000 - 76.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Discounted meals
Additional employee discounts
Internal career growth opportunities

Zusammenfassung

Wingstop is seeking excellent full-time General Manager candidates to join our management team. The primary role of the GM will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.

The ideal candidate is focused on excellent customer service and operational results, and has demonstrated restaurant leadership experience and a passion for growing the business.

Qualifikationen

  • Minimum of 3 years of food service, retail or restaurant supervisory experience.
  • Strong restaurant leadership experience with a passion for growing the business.
  • Excellent customer service focus and operational results.
  • Flexible schedule, including weekends and nights.

Aufgaben

  • Oversee daily store operations in tandem with District Manager.
  • Recruit, select, orient, train, and schedule team members.
  • Coach and discipline staff; monitor performance.
  • Ensure sanitation, safety, and health standards.
  • Manage inventory and record keeping; address customer issues.
  • Communicate with District Manager on HR & operations.

Kenntnisse

Guest service mindset
Calm demeanor
Leadership skills
Time management
Proactive problem-solver

Jobbeschreibung

Wingstop is seeking excellent full-time General Manager candidates to join our management team. The primary role of the GM will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team.

The ideal candidate is focused on excellent customer service and operational results, and has demonstrated restaurant leadership experience and a passion for growing the business.

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