Restaurant General Manager: Lead Growth & Team Excellence

Dairy Queen; Riverview (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health coverage

Employee discounts

Daily pay

Tuition reimbursement

Identity protection

Bereavement leave

Employee referral program

Job summary

Dairy Queen in Riverview, FL is seeking a General Manager who will lead daily operations, drive sales, control costs, and uphold brand standards. This salaried role requires setting objectives, coaching a front‑of‑house team, and ensuring guidelines are followed.

You will recruit and develop staff, schedule labor, monitor inventory and P&L, and maintain service quality, food safety, and guest experience. Expect a 50‑hour week with flexibility for evenings and weekends.

Qualifications

• 3+ years of experience as a restaurant general manager or similar leadership role.
• Experience managing P&L, inventory, labor, and scheduling.
• High school diploma or GED equivalent.
• Must be 18 years or older.
• Valid driver’s license.
• Background and motor vehicle record checks required.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Flexible availability including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• Lead store operations and drive sales and profitability.
• Recruit, hire, train, coach, and retain a best‑in‑class team.
• Ensure compliance with policies, procedures, standards, and laws.
• Oversee quality, service, and cleanliness.

Skills

People leadership

P&L management

Inventory management

Scheduling

Communication

Customer service

Education

High school diploma or GED

Job description

Dairy Queen in Riverview, FL is seeking a General Manager who will lead daily operations, drive sales, control costs, and uphold brand standards. This salaried role requires setting objectives, coaching a front‑of‑house team, and ensuring guidelines are followed.

You will recruit and develop staff, schedule labor, monitor inventory and P&L, and maintain service quality, food safety, and guest experience. Expect a 50‑hour week with flexibility for evenings and weekends.