Restaurant General Manager — Lead Growth, Team & Daily Pay

Hirebridge

Hinckley (MN)

On-site

USD 65,000 - 90,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Employee discounts
Tuition reimbursement
Daily pay
Bereavement leave

Job summary

Dairy Queen in Hinckley, MN is seeking a General Manager to lead daily operations and drive growth, profitability, and customer satisfaction. This salaried role expects about 50 hours per week and requires strong leadership and a commitment to brand standards.

You will recruit, hire, train, coach, and develop a top-performing team while ensuring compliance with policies, laws, and food safety requirements. Flexibility for evenings, weekends, and holidays is essential.

Qualifications

  • 3+ years' experience as a restaurant general manager or equivalent.
  • Experience managing P&L, inventory, labor, and scheduling.
  • High school diploma or GED.
  • Must be 18+ and have a valid driver's license.
  • Pass background and motor vehicle checks.
  • Food Handler’s Permit and/or ServSafe Certification.
  • Flexible availability including evenings, weekends, holidays.
  • English communication proficiency.

Responsibilities

  • Lead store operations to drive growth and profitability.
  • Ensure compliance with policies, laws, and brand standards.
  • Recruit, hire, train, coach, and retain a strong team.
  • Deliver superior quality, service, and cleanliness.
  • 50-hour weekly expectation, adjust with business needs.

Skills

Leadership
P&L management
Staff development
Scheduling
Communication

Education

High school diploma or GED
Food Handler’s Permit
ServSafe Certification

Job description

Dairy Queen in Hinckley, MN is seeking a General Manager to lead daily operations and drive growth, profitability, and customer satisfaction. This salaried role expects about 50 hours per week and requires strong leadership and a commitment to brand standards.

You will recruit, hire, train, coach, and develop a top-performing team while ensuring compliance with policies, laws, and food safety requirements. Flexibility for evenings, weekends, and holidays is essential.

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