Restaurant General Manager - Lead Growth & Team

burgerking; Valparaiso (IN); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Valparaiso, IN is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and maximize profitability.

You will manage a team of 10-45 employees, work long shifts as needed, and report to the District Manager, ensuring compliance and smooth operations.

This role offers career growth within a growing Burger King franchise and a strong emphasis on guest experience and financial performance.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age*

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Lead the management team and oversee scheduling, training, and development.
• Manage financial controls, profitability, and cost controls.
• Ensure compliance with Brand standards and local regulations.
• Coordinate with District Manager and drive sales and employee retention.

Skills

Team leadership

Guest service

Operations management

P&L management

Scheduling

Education

High School Diploma or GED

2 years of college preferred

Job description

Burger King in Valparaiso, IN is seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction, and maximize profitability.

You will manage a team of 10-45 employees, work long shifts as needed, and report to the District Manager, ensuring compliance and smooth operations.

This role offers career growth within a growing Burger King franchise and a strong emphasis on guest experience and financial performance.