Restaurant General Manager — Lead Growth & Team

Dhanani Group Inc; Merrillville (IN); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Merrillville, Indiana is actively seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction and profitability across a 10-45 team. You will oversee a restaurant management team, control financials, develop people, ensure service quality and compliance, and work flexible hours as needed.

We value a personable, results‑oriented leader with 1–2 years of restaurant management experience who can prioritize, coach staff, and deliver consistent performance

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P-L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Personable

Team leadership

Result oriented

Time management

Education

HS Diploma or GED

2 years college preferred

Internal certification programs

Restaurant mgmt experience 1-2 years

Job description

Burger King in Merrillville, Indiana is actively seeking a Restaurant General Manager to lead daily operations, drive guest satisfaction and profitability across a 10-45 team. You will oversee a restaurant management team, control financials, develop people, ensure service quality and compliance, and work flexible hours as needed.

We value a personable, results‑oriented leader with 1–2 years of restaurant management experience who can prioritize, coach staff, and deliver consistent performance