Restaurant General Manager - Lead Ops, People & Profit

Dhanani Group Inc; Portage (IN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency financial assistance

Discount program

Wellness program

Pregnancy planning tool

Job summary

A leading Burger King franchise in Portage, Indiana is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have restaurant management experience, a strong understanding of P&L management, and the ability to prioritize tasks effectively. This role involves leading a team and achieving sales and profitability goals while providing excellent service to customers. Join a growing franchise that values exceptional results and career opportunities.

Qualifications

• 1-2 years of restaurant management experience required.
• Strong understanding of P&L interpretation and management.
• Ability to work long and irregular shifts as needed.

Responsibilities

• Manage daily operations of a single restaurant with 10-45 employees.
• Lead the restaurant management team and oversee financial controls.
• Ensure guest satisfaction and desired restaurant outcomes.

Skills

Personable

Results-oriented

Leadership

Organization

Education

High School Diploma or GED

2 years of college preferred

Job description

A leading Burger King franchise in Portage, Indiana is seeking a Restaurant General Manager to oversee daily operations and ensure guest satisfaction. The ideal candidate will have restaurant management experience, a strong understanding of P&L management, and the ability to prioritize tasks effectively. This role involves leading a team and achieving sales and profitability goals while providing excellent service to customers. Join a growing franchise that values exceptional results and career opportunities.