Growth‑Oriented Restaurant GM | Fast-Paced Leader

Dhanani Group Inc; Hobart (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Hobart, Indiana seeks a Restaurant General Manager to lead daily operations and drive guest satisfaction in a fast-paced environment. As a key member of the franchise, you will oversee a team, manage P&L, staffing, and standards adherence across shifts, while working closely with a District Manager.

Must be ready for long hours and irregular shifts to ensure success. Responsibilities include maintaining profitability, coaching staff, and ensuring compliance with company policies

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

People leadership

Team building

Profitability

Operations management

P&L interpretation

Education

High School Diploma or GED

2 years of college

Job description

Burger King in Hobart, Indiana seeks a Restaurant General Manager to lead daily operations and drive guest satisfaction in a fast-paced environment. As a key member of the franchise, you will oversee a team, manage P&L, staffing, and standards adherence across shifts, while working closely with a District Manager.

Must be ready for long hours and irregular shifts to ensure success. Responsibilities include maintaining profitability, coaching staff, and ensuring compliance with company policies