Restaurant General Manager — Lead Growth & Guest Experience

GK Brands NY,NJ and FL; Teaneck Township (NJ); On-site; USD 55,000 - 85,000; Full time

Job summary

GK Brands NY,NJ and FL is seeking a Restaurant Manager to oversee planning, training, and leadership to achieve objectives in sales, costs, customer service, food quality, cleanliness, and sanitation of the restaurant.

The role requires a minimum of three years in management, an associate degree in Hospitality or related field, and NYC/ServSafe certification. Strong leadership and operational excellence are essential for success.

Qualifications

• An associate degree in Hospitality or a related field is required.
• Minimum of three years of management experience in a restaurant setting.
• Current NYC Food Handler Permit or ServSafe Manager certification is mandatory.

Responsibilities

• Oversee planning, organizing, training, and leadership to meet objectives in sales and service.
• Ensure compliance with policies, standards, and training programs.
• Provide welcoming, responsive, and courteous service to customers.
• Maintain food quality, portions, and serving standards.
• Manage labor, scheduling, and budgeting to meet cost targets.
• Coordinate with owner and HR on employment decisions and performance management.
• Develop staff through training and professional development.
• Prepare paperwork, reports, and schedules in a timely manner.
• Ensure hygiene, uniform, and safety standards are always met.
• Contribute to marketing, advertising, and promotional activities.

Skills

Food & beverage knowledge

Customer service

Cash handling / POS

Team leadership

Communication

Education

Associate degree in Hospitality or related

NYC Food Handler Permit / ServSafe Manager

Tools

POS system

Job description

GK Brands NY,NJ and FL is seeking a Restaurant Manager to oversee planning, training, and leadership to achieve objectives in sales, costs, customer service, food quality, cleanliness, and sanitation of the restaurant.

The role requires a minimum of three years in management, an associate degree in Hospitality or related field, and NYC/ServSafe certification. Strong leadership and operational excellence are essential for success.