Restaurant General Manager - Lead Growth & Guest Experience

Wingstop; Seguin (TX); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

401K Contributing

Bonus Program

Flexible Schedule

2 Weeks Paid Vacation

Extra PTO birthday month

Team-Oriented

Holidays Closed

Free On-Shift Meals

Work-Life Balance

Job summary

Wingstop in Texas is seeking a Restaurant General Manager to lead a fast-paced team, drive sales, and deliver guest experiences. The role offers a competitive salary with growth opportunities and a strong benefits package.

You will oversee daily operations, training, and staff development to uphold Wingstop's standards. Proven leadership in high-volume environments and solid P&L/budgeting skills are essential to foster a positive culture and achieve goals.

Qualifications

• Proven leadership experience in a high-volume restaurant.
• Strong ability to manage and develop team members.
• Excellent operational and financial management skills (P&L, budgeting).
• Passionate about guest satisfaction and driving sales growth.
• Ability to create a positive and efficient work culture.
• Strong problem-solving and conflict resolution skills.

Responsibilities

• Lead and develop a high-performing restaurant team.
• Ensure guest satisfaction and a superior guest experience.
• Oversee budgeting, P&L and operational performance.

Skills

Leadership

Team development

Guest satisfaction

Sales growth

Problem solving

Job description

Wingstop in Texas is seeking a Restaurant General Manager to lead a fast-paced team, drive sales, and deliver guest experiences. The role offers a competitive salary with growth opportunities and a strong benefits package.

You will oversee daily operations, training, and staff development to uphold Wingstop's standards. Proven leadership in high-volume environments and solid P&L/budgeting skills are essential to foster a positive culture and achieve goals.