Restaurant General Manager: Lead, Grow Profit & Guest Experience

Dhanani Group Inc; Pleasanton (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on health and well‑di

Provider finder/cost estimation tool

Wellness program rewards

Job summary

Dhanani Group Inc in Pleasanton, Texas is seeking a Restaurant General Manager to lead a Burger King unit. You will drive guest satisfaction, sales growth, and profitability while managing a team of 10–45 employees across shifts.

The RGM ensures financial controls, staff development, and compliance, working closely with a District Manager and restaurant leadership to sustain high standards and operations.

Qualifications

• High school diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1–2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize self and others' work to meet deadlines.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and profitability.
• Leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance across all shifts.
• Work long and/or irregular shifts, including extra shifts, as needed for proper restaurant functioning.
• Oversees interaction with restaurant team members, management, customers, field operations, and vendors.

Skills

P-L interpretation

Time management

Leadership

Education

High School Diploma or GED

2 years of college

Internal certification programs

Job description

Dhanani Group Inc in Pleasanton, Texas is seeking a Restaurant General Manager to lead a Burger King unit. You will drive guest satisfaction, sales growth, and profitability while managing a team of 10–45 employees across shifts.

The RGM ensures financial controls, staff development, and compliance, working closely with a District Manager and restaurant leadership to sustain high standards and operations.