Restaurant General Manager — Lead a New Travel Center

LV Petroleum; De Beque (CO); Vor Ort; USD 70.000 - 100.000; Vollzeit

Benefits dieser Stelle

Weekly Pay

Health Care Plan (Medical, Dental &amp

Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & 
)

Advancement Opportunities

#LI-DNI

Zusammenfassung

LV Petroleum seeks a Restaurant General Manager to lead Miss J's Cafe at a BRAND NEW travel center. You will oversee daily operations, ensure guest satisfaction, and inspire the team to deliver excellence.

The role requires 3+ years of management in a fast-paced restaurant, strong leadership, financial acumen, and flexibility to work evenings, weekends, and holidays. You’ll collaborate with culinary staff on menus and promotions to attract local customers.

Qualifikationen

• 3+ years of management experience in a fast-paced restaurant or cafe environment.
• Proven track record of successfully leading and developing a diverse team.
• Strong commitment to delivering exceptional guest experiences and handling feedback positively.

Aufgaben

• Guest Experience: Create a welcoming environment by ensuring every guest is greeted warmly and receives top-notch service.
• Team Leadership: Recruit, train, and develop your team with tools and support to succeed and grow.
• Operational Excellence: Maintain high standards in food quality, safety, and cleanliness for smooth operations.
• Financial Performance: Manage budgets, track expenses, and maximize profits while analyzing financial reports.
• Menu Management: Collaborate with culinary staff to enhance menus, introduce seasonal items, and ensure consistent quality.
• Marketing and Promotions: Implement strategies to attract customers and engage with the local community.

Kenntnisse

Management experience

Team leadership

Guest experience

Financial acumen

Problem-solving

Communication skills

Flexibility

Jobbeschreibung

LV Petroleum seeks a Restaurant General Manager to lead Miss J's Cafe at a BRAND NEW travel center. You will oversee daily operations, ensure guest satisfaction, and inspire the team to deliver excellence.

The role requires 3+ years of management in a fast-paced restaurant, strong leadership, financial acumen, and flexibility to work evenings, weekends, and holidays. You’ll collaborate with culinary staff on menus and promotions to attract local customers.