Restaurant General Manager - Lead a High-Volume Team

McDonald's; Montrose (CO); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

15–25 days paid vacation

Education through Archways to Opporutn

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Life and disability insurance

Retirement benefits

Service awards

Matching gifts program

Job summary

McDonald's is seeking a General Manager to run a high-volume restaurant and ensure top-tier Quality, Service, and Cleanliness. You will lead a team of Department and Shift Managers, set goals, and coach staff to deliver exceptional results in a fast-paced environment.

Ideal candidates have prior GM experience in quick-service hospitality or retail, are 18+, and can drive performance while maintaining McDonald’s standards. This is a franchisee-operated role with comprehensive benefits.

Qualifications

• General Manager experience running a restaurant site.
• Background in quick service hospitality or retail.
• Must be 18 years or older to be a manager.

Responsibilities

• Run a profitable restaurant while meeting McDonald’s Quality, Service, and Cleanliness standards.
• Lead Department Managers, set goals, and coach teams to improve performance.
• Hire and develop Shift Managers to ensure strong leadership going forward.

Skills

General management

Leadership

High volume experience

Team coaching

Job description

McDonald's is seeking a General Manager to run a high-volume restaurant and ensure top-tier Quality, Service, and Cleanliness. You will lead a team of Department and Shift Managers, set goals, and coach staff to deliver exceptional results in a fast-paced environment.

Ideal candidates have prior GM experience in quick-service hospitality or retail, are 18+, and can drive performance while maintaining McDonald’s standards. This is a franchisee-operated role with comprehensive benefits.